Feta casserole

Ingredients for 6 servings:

• 2 cups of yogurt
• 2 large eggs
• 1 cup water
• 2 tbsp butter
• 250 g feta cheese, crumbled
• 2 cups flour
• ¼ cup milk
• 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tsagori Dembelo Pita = Lazy Women’s Pita (Greek recipe)

Lightly beat the eggs, then mix with yogurt, water, softened butter, flour, and feta. The mixture should be thick; thin with a little milk if necessary. Pour into a greased baking dish (approx. 30 x 45 cm) and drizzle with the olive oil mixed with the milk. Bake at 180 degrees Celsius for about 45 minutes. This will form a thin flatbread that can be filled or, cut into thin slices, makes a great finger food. Seasoning isn’t necessary, as the feta is so aromatic.