in Recipes

Green beans with pepper strips

updated

Spread the love

Ingredients for 2 servings:

  • 300 g broad beans, young (can)
  • 3 bell peppers, roasted, sweet and sour pickled
  • 20 g butter
  • 1 dash of sweet cream
  • 20 g cream cheese with herbs
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

a different variation of the beloved vegetable

Remove the canned green beans, drain, and toss in butter in a saucepan. Remove the roasted bell peppers from the jar, thinly slice them, and add them as well. Season with salt and pepper. Add a generous splash of sweet cream and simmer gently. Mix in half a teaspoon of sugar and thicken with the herb cream cheese. This vegetable pairs well with pan-fried dishes or specialty dishes, such as turkey fillet in puff pastry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza soup from Anja

Asian minced pan à la Mäusle