in Recipes

Steamed vegetable strips

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Ingredients for 2 servings:

  • 50 g butter
  • 1 stalk(s) leek, n ​​rings
  • 3 stalk(s) celery, cut into strips
  • 3 carrots, cut into strips
  • 2 fennel, cut into strips
  • 250 ml vegetable stock
  • salt and pepper
  • 3 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and easy-to-prepare side dish

Heat the butter in a large pan and lightly fry the vegetables. Deglaze with the vegetable stock, reduce the heat, and sauté until the vegetables are tender but still have a bite. Drain any excess stock. Stir in the parsley and season with salt and pepper. This vegetable is an excellent side dish to fish or meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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