in Recipes

Blueberry muffins

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 200 g cream cheese
  • 350 g flour
  • 4 eggs
  • 200 g blueberries, preferably fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and delicious, for about 20 pieces

Crack the eggs into a large bowl, stir in the sugar and vanilla sugar, and briefly beat with a mixer until fluffy. Then add the flour, baking powder, and cream cheese and mix until smooth. Finally, add the blueberries to the batter and mix well. Prepare a muffin tin and fill each muffin case with about 1.5 spoonfuls. Bake in a preheated oven at 180°C (350°F) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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