Gratinated honey goat cheese on salad

Ingredients for 4 servings:

• 1 lettuce(s)
• 250 g cherry tomatoes
• ½ cucumber(s)
• 1 avocado(s), ripe
• 2 shallots
• 1 sprig(s) of thyme
• 5 tbsp honey
• 5 tbsp Balsamic vinegar, lighter
• 3 tbsp olive oil
• Salt
• Pepper, from the mill
• 350 g goat cheese
• 4 tsp honey, clear
• 4 sprigs of thyme

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

For the salad, wash the lettuce leaves and tear into bite-sized pieces. Cut the tomatoes into wedges. Cut the cucumbers into thin slices. Halve the avocado lengthwise, remove the pit, and cut the flesh into wedges. Arrange the ingredients on 4 plates. For the dressing, finely dice the shallots and finely chop the thyme. Mix the honey, vinegar, and olive oil together, season to taste, and stir in the shallots and thyme. Lightly coat the salad with a little of the dressing. Serve with the rest of the dressing. Preheat the oven to 220°C (top and bottom heat) or 200°C (fan). Line a baking tray with baking paper. Cut the goat cheese into 4 slices and place on the baking paper. Brush each slice with 1 teaspoon of honey and top with 1 sprig of thyme. Bake in the oven for 3 minutes, until the cheese begins to melt. Place the cheese on the salad and serve immediately.