Zucchini and rice pan

Ingredients for 2 servings:

• 200 g minced meat
• ½ onion(s)
• 1 garlic clove(s)
• 1 zucchini
• 2 cups rice
• 2 tomatoes
• 2 rosemary sprigs
• some thyme
• possibly broth, instant
• Salt
• pepper
• olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Finely chop the half onion and the garlic and fry in olive oil. Add the 200g of minced meat to the onion and garlic in the pan and fry. Now cut the zucchini into quarters and add to the pan. Combine two cups of rice and three cups of water in a pot and simmer (about 15 minutes). Finely chop the tomatoes and add them to the pan with two sprigs of rosemary and a little thyme. When the rice is done, drain off any remaining water and add it to the pan. Season with pepper, salt, and, if desired, instant broth. Let everything simmer until the zucchini is tender.