Plum pancakes

Ingredients for 1 servings:

• 5 plums or damsons
• 1 egg(s), size M
• 1 pinch(s) of raw cane sugar
• 6 tbsp buttermilk
• 2 tbsp, heaped wheat flour type 405 or 00
• 1 pinch(s) of baking powder
• 1 pinch of salt
• 1 tbsp, heaped butter
• 1 tsp raw cane sugar for sprinkling

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Beat the egg with a whisk until frothy. Gradually add the flour and baking powder, a pinch each of sugar and salt, and the buttermilk, and mix well. Let stand for at least 10 minutes, preferably 30 minutes. In the meantime, wash and pit the plums, and cut them into 1.5 cm wide slices. Melt the butter in a hot, non-stick pan (24-26 cm diameter) until it bubbles and pour in the batter. Sprinkle the plum slices on top. When the edges of the batter are lightly browned after 1-2 minutes, flip the pancake and reduce the heat from high to medium (I used 9 to 6). Cook for another 2 minutes and serve sprinkled with sugar.