in Drink Recipes

Rhubarb syrup

updated

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Ingredients for 1 servings:

  • 500 g rhubarb
  • ½ liter of water
  • 750 g sugar
  • 2 lemons, juice

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with lemon

Wash the rhubarb and cut into approximately 2 cm pieces. Bring to a boil with the water in a large pot and simmer for 20-30 minutes, or until the rhubarb can be easily crushed into a puree. Drain through a linen cloth and squeeze out as much juice as possible. Return the juice to the pot, add the sugar, and bring to a boil. Simmer on low heat for 5 minutes. Allow to cool slightly, add the lemon juice, and pour the syrup into hot bottles, turning them upside down. Store in the cellar or refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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