Dutch potato salad

Ingredients for 6 servings:

• 1 kg potatoes
• 3 eggs
• 4 slices of bacon
• 1 onion(s)
• 2 spring onions
• 2 tbsp dill, chopped
• 1 tbsp mayonnaise (salad mayonnaise)
• 3 tbsp yogurt
• 1 tbsp Dijon mustard
• Pepper, black from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel the potatoes and cut into cubes (size as desired). Then boil the potato cubes until tender. This will take about 15-20 minutes, depending on the type and size of the potato. Drain the potatoes and let them cool. Boil the eggs hard for about 10 minutes. Then rinse and let them cool. Cut the cooled eggs into cubes. Fry the bacon in a pan until crispy and drain on kitchen paper. Then cut into small pieces. Cut the onion and spring onion into small cubes or rings. Mix the potatoes, egg cubes, bacon pieces, onion cubes, and spring onion rings in a bowl. Mix the mayonnaise, yogurt, and mustard together in a separate bowl and pour over the potato mixture. Season to taste with dill and a grind of black pepper.