in Dessert Recipes

Blueberry pancakes

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Ingredients for 3 servings:

  • 570 g blueberries
  • 3 eggs
  • 120 g flour
  • 100 ml milk
  • 1 packet of vanilla sugar
  • ½ tsp baking powder
  • 10 g powdered sugar
  • some butter or oil for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the blueberries. Then place all ingredients in a bowl and stir. Heat oil or butter in a pan. Then, using a tablespoon, drop the mixture into the pan, one spoon at a time, and fry over low to medium heat on both sides. Finally, sprinkle with powdered sugar and serve. Serve with vanilla sauce. You can also garnish the pancakes with berries. You can also use currants instead of blueberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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