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Nectarine vinegar with fruit puree

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Ingredients for 1 servings:

  • 150 g nectarine(s), ripe and sweet; weighed as prepared
  • 300 ml white wine vinegar
  • 75 g sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 10 days; Cooking/baking time approx. 15 minutes; Total time approx. 10 days 25 minutes

quick to make, fruity-sweet

Peel the nectarines, remove the stones, and cut approximately 150g of the flesh into pieces. Simmer with the sugar and white wine vinegar for about 10 minutes until soft, then blend thoroughly. Bring back to a boil and pour into prepared bottles while still hot. Seal the bottles tightly and let stand upside down for 5 minutes. Let the vinegar steep for a few days before using, shaking occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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