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Wild Strawberry Balsamic Vinegar

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Ingredients for 1 servings:

  • 0.7 liters of balsamic vinegar bianco
  • 500 g strawberries (wild strawberries), fresh
  • 5 tbsp vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Rinse and wash the strawberries and place them in a saucepan with the balsamic vinegar and vanilla sugar. Simmer the strawberries for about 12 minutes. Dissolve the vanilla sugar in the balsamic vinegar while cooking, stirring occasionally. Strain the balsamic vinegar through a fine sieve into sterile bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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