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Cheese and poppy seed potatoes

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Ingredients for 2 servings:

  • 800 g potatoes
  • 2 tbsp oil, good
  • 50 g Emmental cheese, grated
  • 2 tbsp poppy seeds
  • 1 tbsp nutritional yeast
  • 2 tbsp chives
  • Pepper, black from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash the potatoes, brush them thoroughly, cut them lengthwise, and place them on a greased baking sheet. Brush the cut sides of the potatoes lightly with oil and roast in a preheated oven at 225°C for about 15-20 minutes. Meanwhile, mix the cheese, pepper, poppy seeds, and nutritional yeast. If desired, brush the cut sides of the potatoes with oil again and spread the mixture on top. Bake at 180°C for about 10 minutes. Sprinkle with chives and serve. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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