in Recipes

Levilos Curry Ketchup

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g tomatoes
  • 2 large onions
  • 1 large apple
  • 30 g brown sugar
  • 1 tbsp salt, uniodized
  • 1 tsp curry
  • 100 ml apple cider vinegar
  • 1 tbsp mustard, medium hot
  • chili
  • pepper
  • herbs, Italian
  • 1 carnation(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

makes 1.2 l of sauce

Chop the onions and apple and place them in a saucepan with the tomatoes. Add the remaining ingredients and cook for 20 minutes, until the apple is soft. Remove the clove, purée the sauce, and then strain it. This will create the usual ketchup consistency. Pour the hot sauce into clean glass jars and seal them. Turn the jars upside down until the sauce has cooled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican tortilla soup with cheese

Fish-shaped bread topped with vegetables