in Drink Recipes

orange juice

updated

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Ingredients for 1 servings:

  • 4 orange(s), untreated
  • 50 g citric acid
  • 800 g sugar
  • 8 liters of water

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 45 minutes

Wash the oranges thoroughly and dice them, including the peel. Then, place the orange cubes in a large pot with the citric acid and 1 liter of water and let stand overnight. The next day, return the juice to the stove as is and simmer until the orange cubes are soft. Blend everything with a hand blender. Add the sugar and the 7 liters of water and bring to a boil again. Finally, pour everything into prepared bottles and seal them with rubber caps while still warm. This juice is not very sweet. Very inexpensive.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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