in Drink Recipes

Blackberry juice the way grandma used to make it

updated

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Ingredients for 1 servings:

  • 3,000 g blackberries
  • 1,500 ml water
  • 2,000 g sugar
  • 1 pack of preserving aid

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Sort and wash the weighed blackberries. Place them in a pot and mash them with a potato masher. Add the water, bring to a boil, and simmer for about 15 minutes. Filter the pulp through a cheesecloth. Weigh or measure the resulting juice and mix it with the sugar. For 1 kg (1 liter) of juice, you’ll need 750-1000 g of sugar. Bring the juice and sugar to a boil over high heat, then skim off the foam. Stir the preserving agent into the juice while it’s still cold. Bottle the hot juice and seal after it has cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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