in Drink Recipes

Elderberry broth

updated

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Ingredients for 1 servings:

  • 3 liters of water
  • 2 stalk(s) cinnamon
  • ½ lemon(s), organic
  • 200 g sugar
  • 50 ml apple cider vinegar
  • 350 g elderberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Like grandma’s, perfect for colds

Bring the water to a boil along with the cinnamon, sliced ​​lemon, sugar, and vinegar. Once the sugar has completely dissolved, turn off the heat and add the elderberries. Cover and let it steep until the brew has cooled. Enjoy either hot or cold. It’s a great remedy for colds. Since elderberries aren’t around for very long, the juice can also be boiled down. The boiling time is about 45 minutes. In spring, the brew can also be made with the blossoms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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