in Drink Recipes

Franconian quince liqueur à la vanilla

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Ingredients for 1 servings:

  • 3 kg quince(s)
  • 500 g brown sugar
  • 300 g sugar
  • 10 packs of vanilla sugar
  • ½ small bottle(s) of butter-vanilla flavoring
  • ¾ liter rum (54%)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

enough for 6 bottles of 1/2 liter each

Make juice from the quinces (using an electric juicer). From the 3 kilos of quinces, I get exactly 2 liters of quince juice. Combine the quince juice and the remaining ingredients in a large pot, stirring constantly, and bring to a boil. Let the juice cool and mix with the bottle of rum. Pour into attractive bottles (quantities for 6 x 0.5 liter bottles) and let it rest for at least 4 weeks. It tastes delicious even after just two days. Tip for inexpensive bottles: I buy beer in clear glass swing-top bottles, force my husband to drink them all, and replace the label with my own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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