Homemade low-carb egg noodles with turkey beer ham and cream cheese sauce

Ingredients for 1 servings:

• 10 g psyllium husks, ground
• 2 eggs
• 50 g low-fat curd cheese
• 1 tbsp oregano
• 1 tbsp, heaped cream cheese
• 5 tbsp milk
• 1 tbsp oregano
• 4 slices of turkey ham (turkey beer ham)
• 1 tbsp sunflower oil

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

For the tagliatelle, combine the psyllium husks, eggs, low-fat curd cheese, and oregano in a bowl and mix thoroughly. Line a baking sheet with baking paper and spread the mixture evenly in a rectangle. Bake at 160°C (convection oven) for 15 minutes. Remove from the oven and let cool for about 10-15 minutes. Cut the tagliatelle with a pizza cutter. Cut the turkey ham into small cubes and set aside. Mix the cream cheese, milk, and oregano in a cup. Heat sunflower oil in a pan and fry the tagliatelle. Add the turkey ham, pour the cream cheese sauce over the pasta, and simmer for about 5 minutes, stirring frequently, until the sauce is absorbed into the pasta.