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Watermelon and feta skewers with mint and lemon dressing

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Ingredients for 4 servings:

  • ½ watermelon(s)
  • 500 g feta cheese
  • 5 sprigs of mint
  • 3 tbsp olive oil
  • 1 lemon(s), organic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the watermelon and remove the seeds. Drain the feta well and dice it as well. Wash the mint, shake it dry, remove the leaves from the stems, and finely chop. Halve the lemon and squeeze the juice from one half. Mix the lemon juice with the olive oil and season with salt and pepper. Thread a melon and feta cube onto small toothpicks, sprinkle with the mint, and serve with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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