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Bavarian potato salad

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Ingredients for 4 servings:

  • 5 m.-sized potatoes
  • ½ onion(s)
  • 3 tbsp vinegar
  • 1 tbsp oil
  • 6 tbsp water
  • 1 tsp sugar
  • 1 pinch of salt
  • pepper
  • some chives

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 40 minutes

with vinegar and oil marinade

Boil the potatoes for 25 minutes, let them cool, and then peel them (they’re easier to peel while they’re still warm). Cut the potatoes into thin slices or press them through a potato masher. Peel and finely dice the onion and add it to the potatoes. Mix the vinegar, oil, water, salt, and sugar together to make a marinade. Pour over the potatoes and mix thoroughly. Garnish with pepper, chives, eggs, etc., if desired. The potato salad should marinate for about 1-2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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