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Chicken breast with fruity mango curry sauce

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 1 ripe mango
  • 1 orange(s), juice
  • 250 ml cream
  • 250 ml vegetable stock
  • 1 tsp curry powder
  • salt and pepper
  • Sauce thickener, light
  • 1 shot of sherry, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

quick and easy

Season the chicken breast with salt and pepper. Fry in a large pan on both sides until golden brown. Remove the mango flesh from the stone and cut into cubes, then fry with the chicken breast for about 5 minutes. Sprinkle with the curry powder and deglaze with the orange juice. Add the cream and vegetable stock and simmer slightly. Cook for about 10 minutes, and the chicken will be cooked through. Season with salt and pepper and thicken slightly with a sauce thickener. If desired, add a dash of dry sherry. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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