in Dessert Recipes

Coconut milk rice

updated

Spread the love

Ingredients for 2 servings:

  • 100 g rice pudding
  • 200 ml coconut milk, unsweetened
  • 300 ml milk
  • 3 tbsp desiccated coconut
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

Super simple rice pudding with coconut flavor

Combine the rice with milk, coconut milk, a pinch of salt, and desiccated coconut in a saucepan and bring to a boil. Stir in the sugar and vanilla sugar and simmer for about 15 minutes over very low heat. Then, wrapped in a towel, place under the covers for an hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick ham croissants

Chicken breast with fruity mango curry sauce