Spicy Brussels sprouts with hearty bratwurst

Ingredients for 4 servings:

• 500 g Brussels sprouts
• 3 potatoes
• 1 onion(s)
• 3 garlic cloves
• 3 chili peppers
• 100 g bacon, diced
• 50 g cream cheese
• 250 g quark
• 1 jar red wine (dry)
• 4 sausages (coarse)
• some salt and pepper
• nutmeg
• 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Clean the Brussels sprouts, halve if necessary. Peel and dice the potatoes. Boil them together in salted water for about 10 minutes. Peel and roughly chop the onion. Brown the sausages in a little oil. Add the onion to the browned sausages and fry lightly. Finely chop the chili (more or less depending on how hot you like it). Peel and slice the garlic (more or less to your taste). After 10 minutes, drain the Brussels sprouts and potato pieces. Finish frying the sausages. Then remove from the pan and keep warm. Add the sautéed Brussels sprouts and potato mixture to the frying fat with the onion. Add the chili and bacon. Fry briefly. Add the garlic. Deglaze with red wine. Mix the cream cheese and quark with a little wine and pour over the cabbage, spreading it evenly. Heat over low heat. Season with salt, pepper, and nutmeg. Serve immediately with the sausages.