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Lukewarm carrot salad

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 m.-sized onion(s)
  • 3 tbsp oil
  • ½ tsp coriander, ground
  • 100 ml water
  • 6 tbsp balsamic vinegar
  • Salt and pepper, white
  • lamb’s lettuce
  • Sugar
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots and slice diagonally. Slice the onion. Heat the oil and sauté the carrots and onion. Season with coriander. Add water and balsamic vinegar, cover, and simmer for about 10 minutes. The carrots should still have a bite. Season to taste with salt, pepper, and sugar. Arrange the lamb’s lettuce on plates. Drizzle the carrots with the marinade and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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