Swiss chard and potato salad

Ingredients for 4 servings:

• 500 g potatoes
• n. B. Salt
• 500 g chard (1 stalk)
• 1 large onion(s)
• 5 tbsp balsamic vinegar, lighter
• 3 tbsp olive oil
• n. B. Salt and pepper from the mill
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Boil the potatoes in salted water. Put a pot of salted water on the stovetop and bring to a boil. Wash the chard stalks and separate the white stems from the green leaves. Then cut the stems into strips and boil for a good 5 minutes. Meanwhile, cut the leaves into strips and add them to the pot with the stems, letting them boil gently. Then strain. Peel and slice the potatoes. Peel the onion and finely slice it, then mix it with the chard and potatoes in a bowl. Make a marinade from vinegar, oil, salt, pepper, and a pinch of sugar and dress the salad with it. The potato salad tastes best lukewarm. If you like it a little more substantial, you can top it with some feta cheese, for example.