Mango and coriander spaghetti with chicken breast

Ingredients for 4 servings:

• 4 mangoes
• 2 large onions
• 20 g coriander
• 4 chicken breasts
• 1 pinch(s) of spice mix (favorite chicken spice mix)
• 400 g whole wheat spaghetti
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the mangoes and cut into 2 cm pieces. Peel the onions, halve them, and slice them into thin strips. Finely chop the coriander. Season the chicken breast with the spice mix. Roast the chicken breast, place it in a gratin dish, cover with aluminum foil, and roast in the oven at 160°C (top/bottom heat) for 25 minutes. Meanwhile, bring salted water for the spaghetti to a boil. Sauté the onions in a pan, then add the mango pieces and sauté. Cook the spaghetti according to the package instructions. Add the coriander to the mango and onion mixture, season with pepper and a pinch of salt. Add the spaghetti and mix. Serve everything with the poultry and enjoy. Note from Chefkoch.de: If you don’t want to use aluminum foil, use parchment paper or baking paper for the package. If you use lemon juice and salt, this is recommended for health reasons. There is also aluminum foil that has wrapping paper on the side facing the food, which is also recommended.