in Austria, Dessert Recipes

Pancakes with apricot jam

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Ingredients for 4 servings:

  • 4 tbsp flour
  • 2 eggs
  • 250 ml milk
  • 1 tbsp mineral water
  • 1 tsp oil
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • Apricot jam (apricot jam)
  • Powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Whisk together flour, eggs, milk, mineral water, oil, vanilla sugar, and salt until smooth. Heat oil in a nonstick pan, pour in the batter, and fry the thin pancakes until golden brown on both sides. Spread with jam, roll up, and serve on warmed plates dusted with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White mulled wine

Muuzemandeln / Nunnefützje