Baked rigatoni in ham and cream sauce

Ingredients for 3 servings:

• 250g rigatoni
• 250 g mushrooms
• 1 large onion(s)
• 150 g cooked ham
• 1 tbsp butter
• 1 can tomato(s), chunky, 400 g
• 200 ml cream
• Thyme
• oregano
• 2 tbsp tomato paste
• Salt
• pepper
• 150 g cheese (Edame, Leerdamer, mountain cheese etc.)
• 125g mozzarella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with mushrooms and tomatoes

Clean and slice the mushrooms. Dice the ham and finely chop the onion. First, fry the ham in the butter for 3 minutes, then add the mushrooms and fry for another 2 minutes. Now add the onion and fry everything, stirring occasionally, until the onions are translucent. Add the remaining ingredients and simmer for 10 minutes. Meanwhile, preheat the oven to 200°C and cook the rigatoni until al dente. Transfer everything to a baking dish and top with the cheese. Bake for 15-20 minutes, until the cheese is golden brown.