John Myers
Ingredients for 8 servings:
- 500 g meat (gyro or doner meat, frozen)
- 500 g mushrooms, fresh or frozen, sliced
- 2 onions, diced
- some oil or frying fat
- 6 tbsp tomato paste
- 2 tbsp flour
- 4 cups of cream
- some white wine
- 2 tbsp mixed herbs (frozen)
- salt and pepper
- Paprika powder
- 750 g pasta (e.g. Penne Lisce)
- salt water
- 400g mozzarella
- 200 g cheese (Gouda), grated
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Preheat the oven to 200°C (top/bottom heat). Cook the pasta in salted water according to the package instructions until al dente. At the same time, sauté the onions in oil or fat until translucent and add the mushrooms. When the liquid has evaporated, add the meat and fry briefly. When the liquid has completely evaporated, dust everything with the flour and stir well until no flour is visible. Then add the tomato paste, cream and mixed herbs and bring to a boil. Season with salt, pepper, paprika and the wine. Place the pasta in a baking dish and spread the meat sauce evenly over it. Dice the mozzarella and spread it evenly on top. Finally, sprinkle with the grated Gouda cheese. Now bake everything for about 20-30 minutes. Serve with a fresh leaf salad.
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