John Myers
Ingredients for 4 servings:
- 400 g Spätzle, fresh (refrigerated), dry goods also work
- 200 g mushrooms
- 1 bunch of spring onions
- 400 g pork fillet(s)
- 2 tbsp oil
- salt and pepper
- Paprika powder, sweet
- 200 g cream
- 100 g Edam cheese, grated
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
with pork fillet and mushrooms
Arrange the spaetzle in an ovenproof dish (dried spaetzle must be cooked al dente according to the package instructions, but not too soft, as they will continue to cook). Clean the mushrooms and divide them as desired. Slice the spring onions into rings. Cut the pork fillet into small strips. Heat oil in a pan and briefly sear the strips of meat on all sides. Season with salt, pepper, and paprika. Add the mushrooms and spring onions and deglaze with the cream. Pour everything over the spaetzle. Sprinkle with cheese. Bake in a hot oven at 200°C on the middle rack for about 20 minutes.
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