Chinese cabbage and minced meat stir-fry with coconut milk

Ingredients for 3 servings:

• 1 large Chinese cabbage, washed, cut into strips
• 500 g minced meat, mixed
• 400 ml coconut milk
• 1 tbsp olive oil
• 2 tsp harissa
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Brown the minced meat in the olive oil. When it’s done, remove it from the pan and set it aside. In the clean pan, gradually sauté the chopped Chinese cabbage, draining the water frequently, until it’s wilted and softened. Then add the minced meat to the pan with the Chinese cabbage and pour in the coconut milk. Let it simmer for 5 minutes. Finally, add the harissa, but season to taste so it’s not too spicy. Season well with salt and pepper. It tastes great with rice, especially if the rice comes from a rice cooker and has a delicious crust.