in Soup Recipes

Quinoa vegetable soup

updated

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Ingredients for 4 servings:

  • 1 cup soup vegetables
  • 1 cube of broth (organic, without flavor enhancers)
  • 50 g quinoa
  • some cream (soy cuisine)
  • n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegan

Clean and peel the soup vegetables and add them to a pot of boiling water. Add salt and stock cube (you can also omit the stock cube). Add the quinoa and simmer until the vegetables are soft and the quinoa is cooked through. Before serving, add a splash of Soja Cuisine to each bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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