Ninis Sweet White Chocolate and Nut Granola

Ingredients for 1 servings:

• 300 g oat flakes, wholegrain
• 70 g walnuts
• 50 g hazelnuts, whole
• 30 g almond sticks
• 150 g hazelnut cream (hazelnut milk cream), e.g., from Cay Gourmet
• 30 g rapeseed oil
• ½ tsp salt, fine
• 100 g couverture, white or chocolate of your choice
• 50 g sweet-salty peanut brittle, e.g., from Dr. Oetker

Instructions

Working time approx. 20 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

Crunchy muesli, not low-calorie

Preheat the oven to 120 degrees Celsius (top/bottom heat). Line a baking sheet with parchment paper. Place the oats in a large bowl. Roughly chop the walnuts, not too finely: coarse pieces or a whole nut cut in half are sufficient. In another large bowl, combine the walnuts, hazelnuts, and slivered almonds. In a third small bowl, combine the oil, salt, and hazelnut spread. Combine the oil and hazelnut spread thoroughly and mix until a fairly smooth, flowing mixture forms. Add the hazelnut spread oil to the oats and mix thoroughly with two spoons, as if using salad servers. Each flake should be moist. Add the nuts to the oats and mix thoroughly again to ensure all the nuts are moist. Transfer this mixture to the parchment paper, spread it evenly over the entire baking sheet, and bake in the oven for 20 minutes. Remove the muesli, but leave the oven on. Mix the muesli thoroughly with a spoon and spread it flat on the baking sheet again. Bake the muesli for another 20 minutes. Remove the muesli, fluff it up with a spoon, and let it cool for about 35-40 minutes. In the meantime, chop the white chocolate coating into large pieces. They can be thick and coarse; this creates a nice crunch. Small pieces or shavings are fine. Add the peanut brittle and the white chocolate coating to the cooled muesli and mix well. Transfer the muesli to an airtight container. Peanut brittle can be found in the baking ingredients. Other brittle is also possible, such as hazelnut, but this will lack the salty flavor.