John Myers
Ingredients for 6 servings:
- 400 g flour (whole wheat flour)
- 400 g flour (wheat flour type 1050)
- 400 ml milk, warm
- 100 g butter, melted
- 1 pack of yeast
- 1 egg(s)
- 100 g honey
- 1 tsp, smothered cinnamon
- ½ tsp salt
- cream
- egg yolk
- Almond(s)
- poppy
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Croissants, braids or rolls
Make a well in the flour, crumble in the yeast, and add all the other ingredients. Mix with the dough hook on a stand mixer and then knead into a dough. Roll the dough ball in 1 tablespoon of melted butter and let it rise for 20-30 minutes. Knead the dough well again and cut into 20-24 pieces. Shape each piece as desired *croissants, rolls, braids*. Place the pieces on a baking sheet lined with baking paper and brush with beaten egg yolk. Sprinkle with flaked almonds or poppy seeds. Let it rise in the oven at 50°C for 15 minutes, then bake at 200°C for about 15 minutes.
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