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Jalapeño Popper Pigs in a Blanket

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Ingredients for 1 servings:

  • 1 pack of Cabanossi (Mini-Cabanossi), approx. 16 pieces
  • 2 jalapeños
  • 1 garlic clove(s)
  • 1 pack of cream cheese spread, approx. 150 – 200 g
  • 1 pack of grated Cheddar, approx. 180 g
  • 1 pack of XXL puff pastry, approx. 375 g

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Jalapeños and mini Cabanossi in puff pastry

Clean and finely chop the jalapeños. Finely chop the garlic. In a bowl, combine the melted cheese with the grated cheddar, jalapeños, and garlic. Cut the puff pastry into approximately 12-16 even squares. Wrap each mini Cabanossi with the cheese mixture in a puff pastry square, pressing the ends firmly together. Bake the puff pastry rolls for approximately 25 minutes in a preheated oven at 180°C (350°F). Some cheese will always ooze, but we don’t mind. Jalapeño Popper Pigs in a Blanket are a popular snack for sofa nights.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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