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Stuffed peppers with chili con carne

updated

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Ingredients for 3 servings:

  • 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 300 g minced meat
  • 1 can kidney beans
  • 1 can of corn
  • 1 can of tomatoes, chopped
  • 3 bell peppers
  • 150 g cheese, grated
  • Tabasco
  • chili flakes
  • Garlic
  • Caraway powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

with spice base

Cook the chili according to the package instructions for the seasoning base, add the corn and tomatoes, and season to taste. Core the peppers and fill with the chili con carne mixture. Sprinkle with cheese. Then place the peppers in the oven at 180 degrees Celsius for about 20 minutes, until the cheese is a lovely golden brown. Rice goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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