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Hawaiian meatballs

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 roll
  • 350 g minced meat
  • 1 egg(s)
  • 1 ½ tsp salt
  • ½ tsp basil
  • 1 pinch of pepper
  • 30 g margarine
  • 4 slices of pineapple
  • 4 slices of processed cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the onion, mix with the soaked bread roll, ground beef, egg, basil, salt, and pepper. Form 4 meatballs and fry in half of the margarine. Fry the pineapple rings in the remaining margarine. Place them on the meatballs. Top with cheese and bake for three minutes. Serve with white bread or mashed potatoes and lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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