in Drink Recipes

Raspberry-rosemary syrup

updated

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Ingredients for 1 servings:

  • 1,000 ml water
  • 4 sprigs rosemary
  • 500 g sugar
  • 1 kg raspberries
  • some lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

First, heat the water, rosemary, and sugar in a saucepan until the sugar dissolves. Then add the raspberries and lemon juice. Cook and stir until a light foam forms on the surface. Now simply blend everything and let it cool slightly. Strain the liquid through a cheesecloth and pour into a prepared container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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