in Recipes

Spicy tomato jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg tomatoes, peeled and weighed
  • 2 chili peppers, small hot
  • 750 g gelling sugar, 2:1
  • 2 cloves

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

simply tastes good!

Wash the tomatoes, remove the stems, and blanch them in boiling water. Rinse with cold water and peel off the skin. Halve, deseed, and finely dice. Trim, deseed, and very finely chop the chili peppers. Mix with the tomatoes and preserving sugar, cover, and let stand overnight. The next day, bring to a boil with the cloves and simmer for about 4 minutes, stirring continuously. Remove the cloves and immediately pour the jam into hot, boiled twist-off jars, seal, and let stand with the lid on for about 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

grenade fragments

Lemon potatoes