Lemon tart

Ingredients for 1 servings:

• 100 g sugar
• 200 g butter
• 300 g flour
• 2 lemon(s), untreated, juice and zest
• 200 g sugar
• 80 g butter
• 2 eggs
• 2 egg yolks

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the shortcrust pastry, dice the butter and knead it with the sugar and flour. Let the dough rest in the refrigerator for at least 30 minutes. Roll out the dough thinly on baking paper, place it in the pan with the paper on the bottom, and slightly raise the outer edges. Bake for 30 minutes at 150°C. Immediately pour in the filling and bake for another 30 minutes at 150°C. For the filling, whisk the sugar and eggs well and heat (do not boil!). Add the grated zest and lemon juice. Finally, add the melted butter. Mix everything well over low heat. Now pour it onto the pre-baked pastry and bake for another 30 minutes at 150°C.