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Quark – oil – dough

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Ingredients for 1 servings:

  • 250 g quark
  • 300 g flour
  • 75 g powdered sugar
  • 6 tbsp oil
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe

Mix the dry ingredients, add the remaining ingredients, and knead into a smooth dough. This dough is ideal as a base for fruit cakes, such as plum cake. If you omit the powdered sugar and vanilla sugar and use a teaspoon of salt instead, you’ll have a savory dough for something like pizza or onion tart.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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