Achimio's spicy chicken pan

Ingredients for 4 servings:

• 600 g turkey or chicken
• 1 large bell pepper(s)
• 1 onion(s)
• 2 garlic cloves
• 2 chili peppers
• 125 ml white wine
• 125 ml vegetable stock
• 1 tbsp clarified butter
• 1 can tomatoes, chopped, approx. 400 g
• 2 tbsp tomato paste
• 100 g Parmesan
• 1 cup of cream, approx. 200 ml
• 2 tsp peppercorns, green
• 1 tbsp mustard
• salt and pepper
• oregano
• 500 g penne or fusilli

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Heat clarified butter in a large pan and then brown the meat. Finely chop the onion, garlic, and chili and add it. After another 5 minutes, add the bell pepper, which will keep it nice and crisp. Pour in the white wine and stock and simmer for 5 minutes. Then add the tomatoes and tomato paste and simmer for another 5 minutes. Finally, stir in the cream, Parmesan cheese, peppercorns, and mustard, and season with the spices. Let the sauce simmer gently for another 5 minutes. Meanwhile, cook the pasta according to the package instructions, drain, and, if desired, toss it in the pan or serve it one after the other with the meat on the plate. Enjoy!