Wraps with a difference

Ingredients for 6 servings:

• 6 tortilla wraps
• 200 g Gouda, grated
• 250g spaghetti
• 370 g Bolognese sauce
• 400 g chicken breast
• Iceberg lettuce
• 250 ml dressing (yoghurt dressing)
• some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the spaghetti in salted water according to the package instructions until al dente. Briefly heat the Bolognese sauce in a saucepan over medium heat. Then add the spaghetti and mix. Remove from the heat. Cut the chicken breast into strips, season with salt and pepper, and fry in a pan with a little oil until browned. Tear the iceberg lettuce leaves into small pieces. In a sufficiently large pan without any fat, heat the tortillas one after the other over low heat, while melting some Gouda cheese on top. They must not get too brown! Once the cheese has melted slightly and the tortillas are lightly browned on the bottom, remove them from the pan and top with the following: spaghetti with sauce, chicken breast, iceberg lettuce, and yogurt dressing. Roll up the tortillas and secure with a toothpick if desired.