in Drink Recipes

Orange-lime syrup

updated

Spread the love

Ingredients for 1 servings:

  • 250 ml freshly squeezed orange juice, preferably juice oranges
  • 1 lime(s), the juice
  • 150 g raw cane sugar, light
  • 1 tbsp coconut blossom sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Basis for a delicious, fruity orange lemonade

Combine the orange and lime juice with the sugar in a small saucepan and bring to a boil. Reduce heat and simmer gently for 15 minutes until a thick syrup forms. Pour into a small bottle and let it cool slightly. Store in the refrigerator. Add 2 tablespoons of syrup to a glass, if desired, and top up with chilled sparkling water. You’ve got a fruity and delicious lemonade.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chia whey wholemeal bread

Beef roulades with minced meat and cucumber