in Austria

Altbärli's Krautfleckerl

updated

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Ingredients for 4 servings:

  • 250 g pasta (Fleckerl)
  • 6 tbsp lard or oil
  • 60 g sugar
  • 170 g onion(s), white
  • 700 g white cabbage
  • some vegetable broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

simple delicious dish

Boil the noodles in plenty of salted water and drain. Heat the oil or lard and stir in the sugar until darkly caramelized. Add the chopped onions and roast. Cut the cabbage into approximately 1 cm squares, roast them, and add a little broth. Season with salt and pepper and cook for about 30 minutes until crisp, keeping dry. Heat the noodles, season with salt and pepper, and mix with the cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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