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Sylt fish pan à la Zanzibar

updated

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Ingredients for 4 servings:

  • 250 g salmon fillet(s)
  • 250 g shrimp(s)
  • 250 g fish fillet(s), white, firm
  • 500 g mascarpone
  • 200 g yogurt
  • 3 tbsp mustard, grainy
  • 100 ml vegetable stock

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the salmon and fish fillet into bite-sized pieces. Brown the shrimp, fish, and salmon, then place in a casserole dish. Combine the mascarpone, yogurt, broth, and grain mustard in a pan, bring to a boil briefly, then pour over the fish. Place the casserole dish and contents in a preheated (220°C) oven. After 15-20 minutes (until it is very lightly browned), the fish is ready to serve. Serve with rice or white bread and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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