in Portugal

Dirk's Seafood Rice

updated

Spread the love

Ingredients for 4 servings:

  • 2 tomatoes
  • 1 onion(s)
  • 3 cloves garlic
  • 1 bag of long grain rice
  • 1 pack of frozen seafood, 450 g
  • 200 ml fish stock
  • salt and pepper
  • oil
  • Pul Beaver
  • chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Portuguese rice dish

Finely chop the tomatoes, onion, and garlic and simmer in a little oil over moderate heat for about 10 minutes. Add the rice, fry briefly, then pour in the fish stock and bring to a boil. After about 15 minutes of cooking, add the seafood, season with salt, pepper, pul biber, and chili flakes, and cook in the covered pan for 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon cake with quark and buttermilk

Fitness banana bread