Gnocchi with summer vegetables

Ingredients for 2 servings:

• 2 m.-sized carrot(s), sliced
• 2 bell peppers, diced, red or yellow
• 1 m.-large zucchini
• some margarine
• Salt and pepper, regular or seasoned pepper
• some parsley
• 600 g gnocchi, from the refrigerated section

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

light vegetarian food for warm days

Peel and slice the carrots, dice the bell peppers, and slice the zucchini. Sauté the carrots in plenty of margarine, then add the bell peppers for a few minutes. After another 2 minutes, add the zucchini. Season with salt and pepper (seasoned) and sauté until the vegetables are golden brown. Meanwhile, fry the gnocchi in plenty of margarine, or keep the vegetables warm and sauté them in the same pan. Serve on plates and sprinkle with parsley.