in Recipes

Veggie burger

updated

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Ingredients for 3 servings:

  • 1 can kidney beans
  • 1 ½ pinch(s) salt
  • 1 onion(s), yellow
  • 2 tbsp ketchup
  • n. B. Oat flakes, fine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe for vegetarian kidney bean burgers

Open the can of kidney beans and drain the liquid. Place the beans in a bowl and mash with a fork and potato masher. Then, finely chop the onion and add it. Now add the salt and ketchup and stir in. Then, thicken with the oatmeal until it forms a firm, yet still kneadable, mash. Shape with a burger press or your hands and grill or fry in a griddle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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